Wine & Drinks

Steal away…

Steal away to the cool capital of Oslo where The Thief hotel lies in the heart of an urban art explosion. Anemone Wille Våge shares her design inspiration.

Destination hotspots

From ‘the last Shangri-La’ to the European Capital of Culture 2013, here are some recommendations on where to jet set to this year

Man in the middle

Barolo winemaking is infamously split into two camps: the modernists and the traditionalists. But Pio Boffa, winemaker of Pio Cesare winery, shows that the best approach is to mix and match methods from each side.

The evolution of Chablis

Burgundy’s white wine outpost has been producing styles that have left Chablis fans in two opposing camps. Jenny Tan checks out the scene at the Grand Jours du Bourgogne.

Snow patrol

Escape Singapore’s perennial summer and head to the alpines. We list out the brrr-worthy winter getaways to check yourself into.

Foam party

After being blown away by the taste of Orval—a beer produced in limited quantity from a Trappist brewery—in Belgium, hop fanatic Roland Utama was disappointed that he could not find the same elixir in Singapore.

The new side of sydney

Sydneysiders are on an inward journey and carving out a more defined identity, through their food, fashion, hospitality and everyday living.

Hollywood stay of fame

When these celebrities are not busy conjuring magic, acting or directing, they are busy dabbling in the hotel business.

Little beer haven

With just ten seats in Proletariat, the latest craft beer bar in New York’s East Village, you’d have to arrive early to snare a bum spot and let beverage director, Chris Elford, take you through almost 30 different and unusual brews from around the world.

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