Liquid brunch

Bar manager Mohd Irwan of Studio 1939 dangles the carrot in the quest for a healthy brunch wake-me-up.

Bunny Mary
120ml fresh carrot juice
10ml fresh lemon juice
10ml fresh lime juice
10ml olive brine
2 dashes Tabasco

1 dash Worcestershire sauce

1 dash celery bitters

pinch pink Himalayan sea salt
pinch crushed black pepper
45ml Tanqueray gin

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garnish
3 carrot slices

1 lemon wedge

1 lime wedge

freshly grated black pepper