DINING IN “THE LOG”
One step into The Log, and you’ll understand why this restaurant is unlike other dining experiences in Ho Chi Minh City.
One step into The Log, and you’ll understand why this restaurant is unlike other dining experiences in Ho Chi Minh City.
Founded by the great minds behind Heart of Darkness Brewery, Cellar Wine Bistro is aiming high at becoming one of Saigon’s premier wine and food destinations.
L’Azure Resort & Spa Phu Quoc, located at Duong Dong town, is a simple 15 minute walk away from Phu Quoc’s Night Market. Inspired by the beauty of coastal fishing villages and their epic sunsets, L’Azure Resort & Spa Phu Quoc presents itself in rustic design with tranquil vistas, painted in nostalgic tones, skilfully applied minimalism, and country style.
Sweet, tangy, tart, spicy, savoury, for many of us, few things beat the fresh, satisfying crunch of your favourite pickle straight from the jar.
Whether you’re in the mood for the spicy tang of Chicken Tikka Masala, the creamy indulgence of cheesy Palak Paneer, or a fluffy and fresh Naan bread with delicious garlic or chili flavours, Biryani House in Saigon’s Thao Dien ward is ready to satisfy your cravings.
Developed and driven by a trio of hospitality experts – Kel Norman (operations), Dan Van Sousanis (wine) and Will Frith (coffee), BEL is an innovative retail concept serving the beautifully balanced Building Coffee and much more.
Sailing Club Signature Resort in Phu Quoc calls itself ‘your dream villa on an island’.
Thanks to the ongoing popularity of craft beer pubs and eateries in Hanoi and Ho Chi Minh City, Vietnam is on the way to becoming one of Asia’s better known destinations for locally-made craft brews.
Located in the heart of Saigon’s District 1, Nomu Izakaya is a modern Japanese Izakaya recently taken over by Chef Adrian Chong.