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July 2018

Our 100th Issue

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Where to celebrate National French Fry Day

Videos

Recipes

Crispy mongolian lamb
Pan-fried chicken roll with port salut cheese stuffing
Sayori tempura covered with edamame
Pomelo-flower crab salad with mint, crispy onions and fresh coconut dressing
Deep-fried marble goby with pomelo
Bamboo clams ‘panggang’ with sambal belachan, eggplant chincalok ‘salsa’ and anchovies
Stuffed red sea bream with olives and rice
Japanese A4 Toriyama beef, black radish, black garlic pesto and black truffle
Red wine-poached pears with cantucci cookies
Coddled eggs

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