Salted & Hung hooks diners with addictive bites
Esther Lew
Oct 05
Executive Chef Drew Nocente presents new 7- and 10-course tasting menus with form, function and flavour.
Dine and wine with Restaurant Zen and Krug
Destin Tay
May 21
Welcome Executive chef Tristin Farmer and Krug's Olivier Krug virtually into your dining room while they host your exclusive tasting experience.
