Paradoxical Paradise: Beyond Green Promises and the Reality of Waste in Bali
An editorial opinion on tourism sustainability in Bali, and the space between green growth and rising waste.
Island of Intent: Bali Businesses Shaping a New Era of Sustainable Hospitality
Discover how several businesses in Bali are redefining sustainable practices through regenerative hospitality.
Sudamala Resort, Sanur Deepens Sustainability Focus with UCO Recycling
Sudamala Resort Sanur advances sustainability efforts with a community-led initiative that converts used cooking oil into renewable energy.
Exploring Amsterdam’s Conscious Dining Movement
There’s a quiet culinary revolution unfolding in Amsterdam led by Chef Bas van Kranen whose commitment to spotlighting Dutch ingredients is making sustainable cooking ever so cool.
Solar Shift: Sudamala Resort, Seraya Powers Ahead with Solar Energy System
With a newly launched solar energy system, Sudamala Resort, Seraya takes another step in its sustainability journey.
Green Goals Ahead: Six Senses Uluwatu Introduces New Director of Sustainability
Green practices deepen at Six Senses Uluwatu as the new director of sustainability, Armand Thieblemont, steps in with a wealth of experience.
Si Chuan Dou Hua’s 10 Years of Conscious Cuisine with Yang Ming Spring, in collaboration with Nishikane
Si Chuan Dou Hua celebrates its 10th anniversary plant-based partnership with Yang Ming Spring, in collaboration with Nishikane from 14 July to 30 September 2025
The Apurva Kempinski Bali Launches New Campaign for 2025
Discover how The Apurva Kempinski Bali’s 2025 campaign highlights Indonesia’s cultural and culinary heritage and sustainable achievements on a global stage.
Little Steps Matter: The Westin Resort & Spa Ubud, Bali Champions Sustainability
The Westin Resort & Spa Ubud, Bali recently embraces sustainability, inviting guests to become part of the thoughtful experience.