Sofitel Bali Nusa Dua Beach Resort Introduces Ahmad Syaiful as Executive Chef
Sofitel Bali Nusa Dua appoints Executive Chef Ahmad Syaiful to lead seasonal, ingredient-led menus across its oceanfront restaurants.
Where the Ghouls Gather: Halloween 2025 in Bali
From spooky sips to wickedly good bites, celebrate Halloween in style at these most hauntingly fun spots in Bali.
Best Restaurants to Have Your Brunch in Bali
From ocean-fresh seafood and smoky meats to authentic Balinese fare and bold Latin spice, here’s where to brunch in Bali.
Where to Celebrate Indonesia’s 80th Independence Day
From Jakarta to Bali and beyond, celebrate Indonesia’s 80th Independence Day with family-friendly festivities.
Mind Over Matter: The Secrets to Achieving Work-Life Balance
Five professionals from hospitality, culinary, and nutrition share how personal wellbeing fuels success in achieving work-life balance.
A Summer to Savour at Sofitel Bali Nusa Dua Beach Resort’s BBQ Nights
Ignite your summer with fire-roasted flavours at the Summer BBQ by Toya Beach Bar & Grill, nestled within Sofitel Bali Nusa Dua Beach Resort.
Where to Eat, Egg-Hunt, and Celebrate Easter 2025 in Bali
Hop into the season’s favourite Sunday as resorts across Bali roll out an eggs-travaganza of festive feasts and family fun this Easter.
Where to Celebrate Ramadan 2025 in Bali
Find the best Ramadan 2025 experiences in Bali, featuring iftar buffets, suhoor menus, and festive hampers at the island’s top hotels.
Silent Retreats: Where to Stay in Bali for Nyepi 2025
Embrace the stillness of Nyepi at these destinations in Bali, offering a calm retreat and a deeper connection to the time-honoured tradition.