Pink Pearl Fine Dining and Beachfront Eats at JW Marriott Phu Quoc
Phu Quoc’s imaginative resort fuses whimsical architecture with serious dining – from French-Mediterranean finesse at Pink Pearl to beachfront feasts.
A peek into executive chef of The Reverie Saigon, Giovanni Parrella’s mind
Giovanni Parrella’s embodiment of Italian warmth and passion can be sensed in his approach to hospitality; at The Reverie Saigon guests always come first, whatever the cost.