oktoberfest

Simple pleasures

Novus’ gastronomic experience is centred on ingenious interpretations of classic European recipes. epicure puts their signature summer dishes to the test…

Vic gets a makeover

Carlton Hotel unveils Cafe Mosiac

Wine on tap

How to keep unfinished wines from falling prey to oxidisation.

Youth is not an obstacle

He may have the privilege of being the son of a famous winemaker, but Armin Tement wants to build his own credentials in the wine industry through hard work and inquisitiveness.

Fancy wraps

Purists can argue, but rice dumplings need not always be a staid affair of rice and pork.

Aged gems

The latest whisky releases.

Mother’s day treat

Mum eats free at The Song of India

The pride of Prüm

Meet Katharina Prüm, the lady who’s set to bring her family-owned winery to the world.

World of flavours under one roof

The Icelandic volcanic ash put a dampener on some travel plans, but that didn’t stop the Food&Hotel Asia 2010 from drawing 52, 000 attendees—a record-breaking attendance. epicure thronged the trade event’s gargantuan halls to fill you in on the treats.

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