Home Cook Leo Lee Showcases Family Recipes At Shangri-La Singapore
From home kitchen to Instagram feed and now to The Line at Shangri-La Singapore, Leo Lee introduces a menu of meaningful, family-inspired dishes this September.
Freedom & Fusion: A Culinary Celebration at Blue Karma Secrets
In Bali, where the island’s creative spirit flows as freely as its waves, Blue Karma Secrets presents Freedom & Fusion – a culinary journey that unites artistry, culture, and tradition in a bold celebration of Indonesia’s Independence Month. Food, in this sanctuary of Ethnic, Ethic, Chic, is more than nourishment. It is a living dialogue […]
Si Chuan Dou Hua’s 10 Years of Conscious Cuisine with Yang Ming Spring, in collaboration with Nishikane
Si Chuan Dou Hua celebrates its 10th anniversary plant-based partnership with Yang Ming Spring, in collaboration with Nishikane from 14 July to 30 September 2025
Escape the Everyday at Dusit Thani Laguna Singapore
The perfect blend of rest, recreation, and refined service awaits at Dusit Thani Laguna Singapore. Tucked within the lush grounds of the Laguna National Golf Resort Club, Dusit Thani Laguna Singapore offers a serene escape where guests can unwind and experience the signature warmth of Thai hospitality, right here in Singapore. Just 10 minutes from […]
Kitchen Chemistry: Four Hands Dinner at Sudamala Resort, Senggigi
Experience the Four Hands Dinner at Sudamala Resort, Senggigi where flavour, finesse, and culinary mastery are celebrated.
Rumari and Friends Welcomes ESA for a Bali–Jakarta Gastronomic Exchange
Rumari at Raffles Bali resumes its Rumari and Friends series, inviting Jakarta’s ESA for a four-hands dinner bridging two culinary worlds.
A Summer to Savour at Sofitel Bali Nusa Dua Beach Resort’s BBQ Nights
Ignite your summer with fire-roasted flavours at the Summer BBQ by Toya Beach Bar & Grill, nestled within Sofitel Bali Nusa Dua Beach Resort.
Executive Chef Toni Azhari Elevates the Lampung Marriott Resort & Spa with Sumatran Traditions
Lampung Marriott Resort & Spa deepens its roots in Lampung with executive chef Toni Azhari at the helm of its culinary offerings.
Hot New Eats in Indonesia: February 2025
From modern Asian fine dining experience to steakhouse with a whisky bar, each of new restaurant brings exciting concepts to the table.