The emperor’s feast

Celebrating the birthday of the Emperor of Japan, Izakaya by OKU team up with Bali-based Japanese chefs for three nights of culinary collaboration.

Meet the chef from Rumari

We talk to Raffles Bali’s executive chef Gaetan Biesuz about his take on Indonesian regional cuisine and the importance of championing local produce.

Dine at Laguna with Chris Salans

Don’t miss the chance to indulge in a three-course tasting menu by the beach at The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali.