Special Feature

Pairing foie gras with California Raisins

Executive chef Sherwin Sim of Lawry’s The Prime Rib Singapore has come up with a surefire two-part recipe for the Pan-seared Foie Gras with Thyme and California Raisins Gelée, accompanied by a California Raisins and California Raisins and San Antonio Velvet Port wine sauce.

Chef Cheryl Koh’s Pandan Coconut Tart using European cream

This festive season, add European cream to your recipe for a decadent touch – just like Les Amis Group’s pastry chef Cheryl Koh with her Pandan Coconut Tart.

Celebrate Christmas and New Year with The Westin Singapore

From a Seafood and Champagne afternoon tea at Lobby Lounge, Seasonal Tastes’ impressive buffet, new menu favourites from Cook & Brew to Daily Treats’ scrumptious festive takeaways, you’ll be spoilt for choice at The Westin Singapore.

ME@OUE: one location, three destinations

Savour Japanese, French and Chinese cuisines in one restaurant, at the heart of Marina Bay.

Baked brown California Raisin bread

A healthy and delicious alternative to fruit cake that also makes for an ideal homemade festive gift.

Singapore’s popular waterfront dining destination: The Fullerton Heritage

A variety of F&B options awaits at The Fullerton Heritage.

Why South Beach Avenue is the classy foodie destination to beat

From Asia’s first infusion beer lab to a contemporary Japanese restaurant specialising in Wagyu beef, South Beach Avenue is home to myriad exciting dining spots.

IN:FUSE – explore Japan through its wonderland of produce

Calling all Japanese F&B players and trade buyers: make a date on 14 September to check out IN:FUSE, the latest Japanese product showcase. Plus, attend exciting masterclasses to learn how these ingredients can be used in other cuisines.

What to eat at Me@OUE

Savour Japanese, French and Chinese cuisines under one roof at one of Marina Bay’s best dining spots.