WHAT'S NEW | RECIPES | NEWS & FEATURES
Head to Sushi Mizumi, Wynn Palace for authentic Edomae-style sushi
With access to Japan’s freshest seasonal ingredients and years of culinary training, Executive Chef Min Kim of Sushi Mizumi, Wynn Palace is adept at showcasing an exquisite array of Edomae-style sushi.
Have a scrumptious Mid-Autumn celebration with Conrad Centennial Singapore’s delectable mooncakes
Durian, ondeh ondeh, chocolate hazelnut, green tea or traditional white lotus paste? Whichever your preference of mooncake, you will find one from Conrad Centennial Singapore to satisfy your taste buds.
Take a Gastronomic Sojourn to Japan with Mizumi, Wynn Palace
Set on the vibrant Cotai island, Wynn Palace is a haven of whimsical elegance where gastronomes can revel in culinary sojourns to Japan amongst luxurious amenities and priceless objet d’arts.
All-star dining at The Fullerton Heritage
Whether it’s to impress a new client or to spring an anniversary surprise on your other half, these award-winning restaurants at The Fullerton Heritage will meet your exacting standards.
Experience the spirit of Japanese craftsmanship with Wynn Macau’s Mizumi
Mizumi at Wynn Macau, Macau’s only two Michelin-starred Japanese restaurant, offers a multi-faceted showcase of Japan’s meticulous cuisine, from artfully prepared sushi tasting menus to delectable teppanyaki grills.
Savour the rare Tan cuisine at Golden Flower, Wynn Macau
Two Michelin-starred Golden Flower, helmed by executive chef Liu Guo Zhu, features Sichuan, Lu and the elusive Tan cuisine that’s passed down only to gifted chefs.
All-you-can-eat durian spread at Latest Recipe
For the months of July and August, enter a durian wonderland at Le Méridien Singapore’s Latest Recipe.
California Raisin Sandwich Cookies
Enjoy these scrumptious California Raisin Sandwich Cookies from award-wining chef Judy Koh.
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