Switch up your Mid-Autumn Festival 2022 celebrations with savoury and Momoyama skin mooncakes by Yan’s Dining
From Mala Lobster to Oatmeal Oolong Milk Tea, the restaurant’s unique creations will make the occasion a memorable one
From Mala Lobster to Oatmeal Oolong Milk Tea, the restaurant’s unique creations will make the occasion a memorable one
This August, we cruise through menu concepts that push the boundaries of familiar, local flavours
In our debut episode of “A Meal With…”, editor-in-chief Marc Almagro sits down with Alvin Tan, deputy CEO of the National Heritage Board, to discuss the commemoration and preservation of Singapore’s cultural heritage
Look forward to a spread of in-person experiences, including a Festival Village, workshops, tours and exclusive menus at partner restaurants
“Life is about trial and error; it’s how you progress,” says the Champagne-turned-sake maker on his latest creation
There’s no better time to love all things local as the nation turns a sprightly 57. We turn to these four restaurants to feast on flavours that embody the true Singaporean soul.
For the first time, the iconic Australian label launches two French wines from Bordeaux, in addition to the full spectrum of 16 Australian wines and the second vintage of the California collection.
With 13 dining studios and villas featuring sweeping city vistas, specially curated menus and intuitive service, guests are in for an unforgettable experience
There’s nothing like an immersive, at-home affair to show love for your family this Mid-Autumn 2022