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For the love of food: New restaurants and menus to try in February 2022

With swoon-worthy decor and food, feel free to bring your date to these restaurants beyond Valentine’s Day

8 by Bottles & Bottles unveils second outlet at Great World City

A drink-in bar with flights of Penfold’s best opens in the heart of town

Exciting whisky debuts of 2021

From Balvenie to Macallan, here are three new whisky debuts to line your bar shelves

Delivering peace, positivity and self-care, one candle at a time

You would have often heard the phrase “a candle loses nothing by lighting another candle”, and that is exactly what homegrown Innerfyre embodies, as it affirms hope and positivity through light and scents

Have an unforgettable Valentine’s Day at these restaurants

From exquisite Wagyu cuts to romantic sunset dining, pamper your significant other at these mesmerising destinations

It’s a date! Celebrate Valentine’s Day at Wolfgang’s Steakhouse

Good food, dreamy cocktails, a cosy ambience and attentive service make the restaurant an ideal spot to impress your date

A day in the life of a pastry chef at The Ritz-Carlton, Millenia Singapore

Executive pastry chef Richard Long at The Ritz-Carlton, Millenia Singapore tells us how he and his team balance consistency and innovation in everything they do

Auspicious and unique yushengs in Singapore to welcome Chinese New Year 2022

Whether it’s a modern take on the classic dish or an indulgent creation using the most premium and exotic ingredients, here are our top picks of yushengs for a memorable lo hei

Interview: Executive chef Poul Andrias Ziska of two-Michelin-starred KOKS

Expect pure, clean flavours of the ocean alongside traditional fermented meats at the KOKS residency at Grand Hyatt Singapore, says the executive chef

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