SINGAPORE

RECIPES | WHAT'S NEW | FEATURES

WHAT'S NEW

REVIEWS

FEATURES

Fall in love with these fine-dining autumn menus

Get ready for evocative flavours and seasonal dishes that capture the harvests of the season

It’s always an Italian summer at Griglia

Steeped in the tradition of a summer outdoor grill, Griglia Open Fire Italian Kitchen delivers the true essence of an Italian summer over an open flame

Anaori Kakugama is a new cooking tool made from one solid block of carbon graphite

It’s like an ultra-minimalist, futuristic-looking Dutch oven

What you need to know about allergies

Allergies are nothing to sneeze about. We speak to general practitioner Dr Benjamin Loh about the common causes, treatments, and in particular, how to deal with food allergies

Have a delectable Thanksgiving celebration at Wolfgang’s Steakhouse Singapore

Back by popular demand are the restaurant’s turkey offerings, available for takeaway, delivery and dine-in

Club Street Wine Room shows another side of wine with eclectic and trending labels

Cure Concepts founder Andrew Walsh and sommelier Amir Solay create an unpretentious, approachable wine room with wines from different realms

Must-try fusion cheesy recipes with USA Cheese

Bak Kwa Bread & Butter Pudding, Crispy Cream Cheese Dumplings and Gochujang Prawn Gratin are proof of the versatility and many delicious possibilities when cooking with USA Cheese

Learn to bake bread at the all-new Tiong Bahru Bakery Sourdough Workshop

Enter a space dedicated to the art of baking sourdough pastries

Dewgather cafe brings Melbourne’s flavours closer to home

Sustainable single-origin coffee and Aussie native spices of lemon myrtle and mountain pepper accentuate this Down Under experience

SUBSCRIBE

GET IT NOW

Download and read this month's December - January 2022 digital issues

SUBSCRIBE

PRINT

SUBSCRIBE

NEWSLETTER