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WHAT'S NEW

REVIEWS

FEATURES

A Different Omakase Fine Dining Experience At Masaaki

Exceptional meals are a 360° sensorial experience, and Masaaki delivers a feast for the senses, right from the ambience of its interiors, to the ingenuity of its omakase menus.

The Garage fine-tunes the best of Southeast Asian flavours

Chef Sujatha Asokan serves up a medley of multicultural influences that surprise diners with twists and turns.

Pushing Culinary Frontiers At Restaurant Euphoria

Chef Jason Tan reveals his innovations in Gastro-Botanica 2.0 at his recently launched restaurant.

A New Dining Concept at Mad About Sucre

Since its September re-opening, the multi-award-winning restaurant, patisserie and chocolaterie has relaunched with a new ethos revolving around a healthy lifestyle and clean eating.

The Future of Fast Food – 3 Different Cuisines Under One Roof

8ASH by Ebb & Flow Group is the newest F&B kid on Ann Siang Hill, offering a multi-concept modern casual diner concept.

Experience Ireland via first-of-its-kind Nua cuisine

CURE’s Chef-owner Andrew Walsh explores his Celtic heritage with his own take on the country’s culinary evolution.

Salted & Hung hooks diners with addictive bites

Executive Chef Drew Nocente presents new 7- and 10-course tasting menus with form, function and flavour.

Continuing the British summer at JAAN

JAAN by Kirk Westaway reopens with a deliciously fruitful Summer 2020 menu

Lazy Brunches at Cheek Bistro

Cheek Bistro serves up innovative creations with a mod-Australian flavour in its weekend brunch.

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