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Best macarons in Singapore
The litmus test of this traditional French pastry: a meringue like texture and slight chewy centre. Here’s who made the shortlist.
Best xiao long baos in Singapore
Perhaps no other dish demands more finesse from a dim sum chef than the steamed soup dumpling where the thickness of the skin and richness of the stock come into play.
Best mojitos in Singapore
This timeless concoction has undergone various flavour incarnations over the years (although the original recipe remains our favourite). Here are the establishments that do it best.
Best cheesecakes in Singapore
Rich, thick and creamy or light, fluffy and spongy? Japanese, French or New York? Here are our top picks of this dessert favourite.
Best lobster bisques in Singapore
Seeking the crème de la crème of the classic bisque de homard is no easy task, as this French soup proves elusive in cosmopolitan Singapore. Here are our faves.
Best gelato in Singapore
It has a higher density compared to ice cream and is just what you need to indulge in to beat the humid weather. The cherry topping? A lower fat content. Here are the best joints.
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