RECIPES | WHAT'S NEW | FEATURES
Award-winning sakes and mod sushi at Takeshi-San
Launched earlier this year in January, Takeshi-San is a modern Japanese restaurant specialising in sushi rolls and sakes.
Bonding over Singapore heritage food
Chef Damian D’Silva continues the Singapore heritage story with new classics at Restaurant Kin.
Taking the art of Tonkatsu to a higher level
Singapore’s first master of Tonkatsu, Chef Tan-San serves up affordable and authentic food at Hajime.
The best of old- and new-world European classics
Embark on a culinary journey of classic European inspirations with evolved flavours at Tablescape.
Japanese dining that defies tradition
After 10 years, the sumo becomes a geisha with Kinki Restaurant and Bar’s daring new revamp.
Ethical burger chain CARNE opens in Singapore
A concept by Michelin-starrred Chef Mauro Colagreco, CARNE opens amidst passionately anchored around sustainable gastronomy makes its international debut in Singapore.
An ode to omakase
Kappo Shunsui continues its long-running performance with a new head chef and venue.
Celebrate Persian New Year Nowruz With Shabestan This Spring
A new year comes in many different forms and coming up next on 21st March 2021 is the Persian New Year, traditionally known as Nowruz.
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