…Pairing at Seafood Expo Asia 2026 This celebration of gastronomy and wine will come to life at Seafood Expo Asia 2026. Chef Federico Scordo, Consulting Chef of Medusa, Singapore’s first…
…diner might develop an affection for the bright punch of Balinese sambal matah. Over time, shared favourites emerge, crossing regional boundaries and eventually finding recognition abroad. Dishes such as rendang,…
…Next Door serves Peranakan food fast-casual style, with a build-your-own-set concept. Diners pick a base — Kerabu Beehoon (vermicelli tossed with lemongrass, kaffir lime leaf, and ginger flower), Lemongrass Blue…
…seafood, premium meats, and aromatic Balinese spices in a contemporary interpretation of Nusantara cuisine, with every course highlighting the diversity of Indonesia’s regional flavours while championing responsible sourcing and modern…
…warmth of Balinese hospitality, the package is designed for travellers who prefer to savour every moment without worrying about the details. At the heart of the experience is a comprehensive…
…Chicken Quiche reinterprets a traditional preparation through a delicate pastry filled with aromatic Balinese spices and cassava leaves, bridging local culinary heritage with contemporary techniques. Complementing the menu is a…
…respect, grounding the property in local Balinese culture from day one. The new Ubud property blends contemporary design with Indonesia’s artistic flair “Opening a new resort is not only about…
…atmosphere that remains welcoming and unhurried, complementing Seminyak’s vibrant dining scene. Svaha Spa Ajowa Svaha Spa Ajowa Moments of restoration continue at Svaha Spa Ajowa, where Balinese healing traditions inform…
…invites guests to embrace that atmosphere through Weekend Rendezvous, a new culinary series at the hotel’s vinyl listening bar. The chapter begins with a one-weekend collaboration celebrating Italian food in…
