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Roasted chicken with chermoula

Few party themes are more exotic than North African adventures. Coupled with a cuisine that is steeped in spices and rich flavours, this will be one dinner to remember.

Bacalao with potato cake and apple-lemon-fennel mayo

One bite into the addictively tasty bacalao or salty cod and you’ll understand why it’s such a popular bar snack in Spain.

Chilled dark cherry soup with pink peppercorn panna cotta

Serves: 5 Prep time: 30 minutes + 6 hours chill time Cook time: 50 minutes  pink peppercorn pannacotta 1½ cups heavy cream ½ cup whole milk ½ cup caster sugar 1 tsp freshly ground pink peppercorns 2 gelatine leaves 1 tsp vanilla extract chilled dark cherry soup 500g fresh dark cherries, halved and pitted 1

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