MASTERCLASS VIDEOS | RECIPES | NEWS & FEATURES
Roasted chicken with chermoula
Few party themes are more exotic than North African adventures. Coupled with a cuisine that is steeped in spices and rich flavours, this will be one dinner to remember.
Bacalao with potato cake and apple-lemon-fennel mayo
One bite into the addictively tasty bacalao or salty cod and you’ll understand why it’s such a popular bar snack in Spain.
Chilled dark cherry soup with pink peppercorn panna cotta
Serves: 5 Prep time: 30 minutes + 6 hours chill time Cook time: 50 minutes pink peppercorn pannacotta 1½ cups heavy cream ½ cup whole milk ½ cup caster sugar 1 tsp freshly ground pink peppercorns 2 gelatine leaves 1 tsp vanilla extract chilled dark cherry soup 500g fresh dark cherries, halved and pitted 1
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