The Best Healthy Gourmet Recipes In Singapore

Passionfruit soufflé

Cookbooks usually recommend that you beat the eggs whites for souffles till they form stiff peaks. But the real secret is to stop when the texture becomes creamy and fluid.

Smoked salmon with daikon and wasabi dressing

Pull off skin and place onto braised daikon, drizzle with dressing and garnish with daikon sprouts…

Roasted black angus beef with truffle mash and shallot glaze

This roast is a crowdpleasing stalwart that also adds an aphrodisiacal touch.

Lobster bisque

Saute the lobster heads and legs in olive oil in a heavy base pot for 5-7 minutes. Stir from time to time and crush heads with wooden spoon…

Pineapple crackers

Cherkas says: “Pineapple crackers with foie gras is simply a great combination: sweet and sour pineapple with roasted smokey foie gras mousse.”

Cherkas says: “Hawaiian pizza is made from very basic ingredients. My idea is to adapt the the classic combination by using top quality products and presenting it in a new refreshing way. The fragrant basil and slightly acidic tomato sauce makes a different interpretation of the great classic.”