RECIPES

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Gucchi mattar (morels with green pea)

Morels are frequently used in North Indian cuisine. Sautéed black cumin refines the morel’s flavour while allowing it to retain its own unique character.

Chicken makhni (butter chicken)

“I am inspired to try the butter chicken recipe. It was so tender and creamy, definitely my favourite of the lot.” —Lee Bee Hian

Carrot coriander soup

CARROT CORIANDER SOUP

Grilled lamb with turmeric tomatoes

When cooking with acidic ingredients such as vinegar or tomato, a non-reactive cookware prevents metals from reacting with acids and leaching into food.

Baby lamb salad with grilled fennel

Millar says “Liquorice-tasting fennel acquires a sweetness when cooked, and pairing it with sour vinaigrette makes this an unforgettable tasting salad.”

Black sausages sicilian style

BLACK SAUSAGES SICILIAN STYLE

Wild rice and black bean salad

WILD RICE AND BLACK BEAN SALAD

Black garlic coated tuna fillet with passion fruit and pineapple beurre blanc

BLACK GARLIC COATED TUNA FILLET WITH PASSION FRUIT AND PINEAPPLE BEURRE BLANC

Chilled bird’s nest in chinese pear and cinnamon syrup

“I like how the dessert is light and refreshing; as compared to the rich cakes I usually make.” —Leslie Peacock, avid baker

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