Seafood High Tea
Kick start the holiday celebrations with an unhurried afternoon away from the maddening crowds.
Bar-hopping with American Express
To celebrate the one year anniversary of its Chillax programme, a year-round nightlife benefit offering for its Platinum Reserve and Platinum Credit Card members, American Express is organising a one-night only Bar Hop for their Card Members on 23 October.
Shochu in the spotlight
Oishii Japan is back for its fourth edition with a slew of new activities, and we’re most excited about the dedicated sake and shōchū showcase, which will feature 36 varieties of Honkaku Shōchū and Awamori Shōchū. Glean tips from experts on how to serve and enjoy the popular Japanese distilled spirit through various workshops and tasting sessions.
Fuss-free and wholesome cooking
So much to do, so little time – the quintessential conundrum of the 21st century need not pose a problem in the kitchen.
From Clinton Street to Singapore
Famed Lower East Side institution, Clinton St. Baking Company & Restaurant has finally come to our shores, opening its first Southeast Asian outlet within the bustling gastronomic conclave of Purvis Street.
Tea-ming with new flavours
TWG Tea, the homegrown luxury tea brand, has unveiled a new tea-infused menu that’s set to satiate the cravings of gourmands and tea aficionados alike.
The Line’s new Sunday brunch
The updated Sunday Champagne Brunch at The Line tempts with new meat options and fine cheeses.
Bacchanalia’s back
The award-winning restaurant Bacchanalia, formerly located in the Masonic Hall on Coleman Street has reopened on hip Hong Kong Street.
Wine fiesta
The Straits Wine Company’s Wine Fiesta is back with its 8th edition, celebrating Singapore food and music together with tastings of 350 labels of wine.