Good things come in pairs at KUVO
Multi-concept restaurant and bar KUVO has launched a new small plates menu and bespoke cocktail pairings.
Counting Down with Concorde
End the year on a high at Concorde Hotel’s Spices Cafe’s New Year’s Eve buffet ($92) and savour fresh seafood, specialty meats, and a range of delectable desserts.
Take a global spin with Lazy Susan
Spa Esprit Group’s new exciting F&B concept Lazy Susan sees international guest chefs stage for a month or two at the restaurant group’s various dining establishments, cooking up a storm of culinary mash-ups from around the world
Click to order
These websites provide the ultimate convenience for people looking to eat healthy in the coming year.
Keeping up with the Joneses
To mark their eighth year in Singapore and a recent transfer of full ownership to the Louis-Vuitton Moet Hennessy group, Australian bistro-deli Jones The Grocer’s flagship Dempsey outlet has undergone a makeover.
Christopher Thé of Black Star Pastry dishes on philosophy and food
So how did you make pastry making your vocation? I was researching for what I could do every day for the rest of my life, and it took me until the age of 23 to realise that it is food and cooking. A chef’s life is very tough. You don’t know if you’re going to […]
Festive feasts for good tidings
Usher in the holiday season with these dining specials.
Classics revisited
Everything old is new again seems to be the mantra behind The Black Swan’s latest menu revamp.
Beaujolais Nouveau 2015
The third Thursday of November is traditionally Beaujolais Nouveau day.