Mains

Gear up for the F1 action

Three dining deals to get you into the F1 mood.

Strike three

Jigger and Pony owners, Indra Kantono and Gan Guoyi, have added three new feathers in their cap with Humpback, Gibson and The Flagship.

Under one roof

Who knew that art houses would be our go-to for a diverse range of dining concepts?

Go to Gggola

Put a chef from India and another of Peruvian-descent in a kitchen together and you can expect to taste a diverse combination of flavours.

August 2015 Food Hunting

Submit a photo of your favourite restaurant dish and win Royal Selangor Whisky Decanters worth $228 each.

Beyond currywursts and döners

Berlin is now seeing a surge of street food markets and fairs, which is a boon for both chefs and diners.

Made in Malta

Malta’s wines are one of the most enigmatic discoveries in this young and tiny Republic.

Mid-autumn parade

It’s hard to keep track of the large array of mooncakes offered this season, so we pick the ones that will send you over the moon.

Best crab bee hoons in Singapore

It’s a delicate balance – ensuring thick rice noodles remain springy in a sweet, milky broth that doesn’t overwhelm with its hints of ginger, pepper or the smoky goodness of the claypot it’s cooked in. There’s also a dry version (this list features both), where thinner rice noodles are tossed in a hot wok before stewing in a broth until every strand is permeated with similar sweetness. The male crabs generally have flakier flesh and meatier claws, while female crabs are prized for their denser meat and orange orbs of creamy roe. If you are ordering this dish as part of a larger meal, allocate at least 1kg worth of crab for three people.