Mains

Made in Malta

Malta’s wines are one of the most enigmatic discoveries in this young and tiny Republic.

Mid-autumn parade

It’s hard to keep track of the large array of mooncakes offered this season, so we pick the ones that will send you over the moon.

Best crab bee hoons in Singapore

It’s a delicate balance – ensuring thick rice noodles remain springy in a sweet, milky broth that doesn’t overwhelm with its hints of ginger, pepper or the smoky goodness of the claypot it’s cooked in. There’s also a dry version (this list features both), where thinner rice noodles are tossed in a hot wok before stewing in a broth until every strand is permeated with similar sweetness. The male crabs generally have flakier flesh and meatier claws, while female crabs are prized for their denser meat and orange orbs of creamy roe. If you are ordering this dish as part of a larger meal, allocate at least 1kg worth of crab for three people.

Four Seasons Chinese Restaurant

Our team goes undercover to suss out the latest and most talked about restaurants in town.

London Fat Duck

Our team goes undercover to suss out the latest and most talked about restaurants in town

Feast on these

Four dining promos that will feed your patriotic spirit.

Zooming in on talent

Leading luxury property developer SC Global Developments has partnered with Leica Camera to present Sculptura: A photographic study of originality at the Leica Galerie in Raffles Hotel Arcade.

Lawry’s does tea

Lawry’s The Prime Rib may be pegged as an all-American steakhouse, but its recently launched Royal Tea is an ode to the long-standing British tradition.

Your passport to eat

Hotel Fort Canning’s two-day food spectacular Makan in the Park brings together beloved local dishes by its resident chefs.