Mains

Bar-hopping with American Express

To celebrate the one year anniversary of its Chillax programme, a year-round nightlife benefit offering for its Platinum Reserve and Platinum Credit Card members, American Express is organising a one-night only Bar Hop for their Card Members on 23 October.

Shochu in the spotlight

Oishii Japan is back for its fourth edition with a slew of new activities, and we’re most excited about the dedicated sake and shōchū showcase, which will feature 36 varieties of Honkaku Shōchū and Awamori Shōchū. Glean tips from experts on how to serve and enjoy the popular Japanese distilled spirit through various workshops and tasting sessions.

Fuss-free and wholesome cooking

So much to do, so little time – the quintessential conundrum of the 21st century need not pose a problem in the kitchen.

From Clinton Street to Singapore

Famed Lower East Side institution, Clinton St. Baking Company & Restaurant has finally come to our shores, opening its first Southeast Asian outlet within the bustling gastronomic conclave of Purvis Street.

Tea-ming with new flavours

TWG Tea, the homegrown luxury tea brand, has unveiled a new tea-infused menu that’s set to satiate the cravings of gourmands and tea aficionados alike.

The Line’s new Sunday brunch

The updated Sunday Champagne Brunch at The Line tempts with new meat options and fine cheeses.

A weekend with Wan & Will at E&O Jakarta

The flamboyant Malaysian chef Wan and the ‘Streetfood Chef’ Will Meyrick are two of Asia’s most celebrated culinary masters, so grab the chance to see both Wan and Meyrick donning their chef whites, rolling up their sleeves and creating flavours together.

October 2015 Food Hunting

Submit a photo of your favourite restaurant dish and win Wooloomooloo Steakhouse vouchers worth $200 each.

Welcome to the Japanese tropics

Discover Japan’s subtropical alter ego, a bunch of pretty islands with swaying palm trees and white sandy beaches – perfect for a true dose of rest and relaxation.