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Food Hunting Prizes

October 2015 Food Hunting

epicure 2 October 2015

Submit a photo of your favourite restaurant dish and win Wooloomooloo Steakhouse vouchers worth $200 each.


epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.

It’s easy. Simply download the epicure Food Hunting app here OR submit via our online form to upload your food picture(s).

Three of the best looking photos will be selected each month. The closing date for entries is on 12 October. This month’s winners will each win Wooloomooloo Steakhouse vouchers worth $200 each.



Since opening in June 2012, Wooloomooloo Steakhouse has forged a strong reputation as a premier restaurant serving high quality meats. Nestled in Swissôtel the Stamford with stunning views of the city, the stylish establishment boasts an open concept kitchen, promising a multi-sensory dining experience. Diners can look forward to a selection of premium steaks, Australian-inspired offerings, as well as an outstanding range of wines and cocktails.

Whet your appetite with starters like Jumbo Prawn Cocktail ($32), a crowd favourite made using succulent chilled and shelled jumbo prawns and accompanied by a delightful homemade cocktail sauce peppered with horseradish, sweet chilli and Worcestershire sauce. Then tuck into the wide selection of meats available, such as their highly-favoured house special, the Australian Black Angus Tomahawk ($155), a 120-day grain-fed, wet-aged, young Black Angus cut. Suitable for two, this massive whole rib steak is served medium rare after 20 minutes in the broiler. Each cut of steak at Wooloomooloo is handpicked, cut in-house and prepared by experienced hands, and cooked precisely to diners’ ideal doneness. They are also served with four luxurious homemade sauces (Red Wine Madeira, Au Jus, Peppercorn and Mushroom) as well as a choice of four gourmet mustards (Dijon, English, Granary and Green Peppercorn) to give the meats that extra pop of flavour. Level 3 Swissôtel The Stamford, 2 Stamford Road. Tel: 6338 0261

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