WHAT'S NEW | REVIEWS | FEATURES
A Refreshed Dining Experience at Fat Prince
Fat Prince – The Dandy Collection’s Modern Middle Eastern restaurant – offers a new and refreshed dinner menu in addition to its contemporary kebabs, hearty mezzes and larger sharing dishes
Step into French luxury to celebrate the launch of Billecart Salmon Cuvée Elisabeth Salmon 2008
Multi-sensorial menu at Le Dame de Pic, Raffles Singapore, heralds spring and the newest champagne
These comfort foods will bring you joy this May
From porridge and quality steaks to a luxurious afternoon tea session, these are the real happy meals
MO Bar’s afternoon tea is back with Asian accents
A five-course high tea with a Ruinart Champagne pour is a deliciously extravagant proposition
Create the cake of your dreams with homegrown bakery Bob the Baker Boy
The cake shop is here to “bake” a million people happy.
Dining at Waku Ghin becomes an everyday affair
From omakase to bar bites, Chef Tetsuya Wakuda introduces dining experiences in the rebirth of Waku Ghin at Marina Bay Sands.
Anzu Meat Factory, your go-to source for Japanese premium meats
Anzu Meat Factory strengthens presence in Singapore as a key player in bringing affordable premium Japanese meats to meat lovers.
Wellness – The Art Of Living
Born in French Guiana and raised in Paris, Henri Hubert is a vibrant figure in Vietnam’s creative scene. From fashion, to hospitality, to real estate, to wellness, his position as Creative Director at Le Nom has enabled him to share his vision, ideas, and personal philosophy on life with a plethora of creative innovators in Saigon. In anticipation of Global Wellness Day Vietnam, Henri Hubert shares his insight.
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