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Spotlight on: Tom Aikens
Reputed for his fiery temper and a Stakhanovite work ethic, Michelin-starred chef Tom Aikens was recently at Raffles Hotel Singapore for a five-day guest stint.
Time for thanksgiving
It’s not celebrated with much aplomb on this side of the globe, but if you’d like to commemorate the harvest festival with turkey, cranberry sauce and pumpkin pie, here are some places that dole out the Thanksgiving delights.
Seen & savoured: Italia uncorked
Fine wines and hearty offerings combined to give guests a memorable evening at epicure’s and Top Wines’ An Italian Affair dinner.
Seen & savoured: A chair affair
Invited guests at Moët & Chandon’s first Champagne Chair Competition 2010 were intrigued by what one could do with a cork, a wire cage and a dose of creativity.
An American affair
Join us at Lawry’s The Prime Rib for an exclusive five-course menu with matching vintages from Top Wines on 23 November.
November 2010 food hunting
Submit a photo of your favourite restaurant dish and win a Bosch MES3000 Juice Extractor worth $239!
Putting the w in wanderlust
The first W Retreat in Southeast Asia debuts in Koh Samui with attractive opening deals.
Taste of fame & gastronomy
Scott Webster recounts the glamorous early days of his career and shares the hidden gems of Newcastle and Hunter Valley.
Tipple take
Our favourite hidden watering hole to be.