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Spotlight on: Amanda Gale
Her post as executive chef of COMO Shambhala Estate takes her from Bhutan to Bali and beyond. During her recent trip to Singapore, the advocate of wellness cuisine shares why the term ‘organic’ isn’t merely a fluffy label to her.
June 2011 subscription promotion
Subscribe to epicure magazine and save up to 30%, and stand a chance to win a fluted decanter from Royal Selangor worth $265!
May 2011 food hunting
Submit a photo of your favourite restaurant dish and win vouchers for a signature massage treatment at the Oriental Spa worth $200 each!
Quest for adventure
Adrenaline junkies and culture vultures watch out; there’s a slew of adventure travel outfitters gaining prominence for their sophisticated and well-planned getaways.
The road to Mandalay
A cruise along Myanmar’s rivers is nothing short of an idyllic experience.
Melburnian moves
Two bars in Brisbane have opened outposts in Melbourne, extending interactive gaming fun and bespoke cocktails to a wider crowd.
Riesling maverick
Egon Muller speaks of the prized Scharzhofberger vineyard, the German wine classification system and making wines beyond his homeland.
Best thin crust pizzas in Singapore
The criterion for the modern version of Italy’s Neapolitan pie—fresh and generous toppings, warm, gooey cheese, and a crispy cornicione, or pizza lip. Here’s our pick of who fits the canon.
Extra dosa-ge
In searching for the best dosas in South India, Leisa Tyler travelled thousands of miles across four regions, and discovered more culinary delights than she had bargained for.