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The team behind the now defunct Klee is back with The Naked Finn, an upcoming restaurant that will collaborate with A Curious Teepee in a pop up project ‘A Curious Culinary Collaboration’ from now till 31 October.

From now till 8 September, the finest selection of your favourite American food and wine products will be available at all 40 Cold Storage stores during its annual USA fair.

Floral tea-infused konnyaku jelly—moulded in the shape of intricate mooncakes—are just some of the unexpected Mid-Autumn treats available at Crystal Jade this year.

Marina Bay Sands’ Executive Pastry Chef, Alejandro Luna, and renowned MOF Pâtissier, Stephane Glacier, will collaborate for the first time to invent chocolate treats exclusively for the Chocolate Bar, SweetSpot and Rise Restaurant.

For a delightful end to a busy week, join The Wine Apprentice, a new wine class series organised by the Hilton Singapore hotel.

Grand Copthorne Waterfront Hotel’s annual Hawker’s Fare features a plethora of foods we Singaporeans know and love. Think succulent satays, crisp flaky pratas and fragrant chicken rice.

Join guest speaker, Roderic Proniewski, at Tables by the Bay for a wine appreciation evening ($38) this Saturday.

If you have yet to experience the restaurant’s authentic kebabs and opulent setting, head down this month for its special iftar menu.