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No more hangovers?
A high tech-wine cabinet shrunk to a portable size and a vodka that won’t leave you with a hangover.
Dining on the path to nirvana
Vast, diverse and colourful beyond imagination, India is one of the most exotic destinations for culinary travellers. And a place that should not be missed—to truly witness the spiritual fervour of this magical land—is Varanasi.
New ships on the dock
The largest veranda staterooms at sea and a voyage that will have the kids thrilled to set sail.
May 2012 food hunting
Submit a photo of your favourite restaurant dish and win SuperNature vouchers worth $250 each!
April 2012 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win Fleur Chérie gift sets from L’occitane worth $128 each!
Will power
Once dubbed ‘the Prince of Pastry’, Will Goldfarb shows how he creates happy endings on a plate with his avant-garde desserts.
Join the epicure cover contest
Vote for your favourite epicure cover of the year and win a 24-piece Asta Barocca Cutlery Set by Alessi worth $775!
Whimisical sweets
The dessert creations of Jen Shen, executive pastry chef at CUT, will strike a chord with anyone who’s spent their early years revelling in the picnics and treats of children’s literature.
Boston’s south end
Experience the delightful culinary diversity of North America along Boston’s ‘Restaurant Row’.