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Taste of Thai
Guest chefs Prinya Somkwarmkid and Udom Phophra from Swissôtel Nai Lert Park, Bangkok, play host to a special Thai promotion at Kopi Tiam till 11 September.
Best waffles in Singapore
Crisp, gridded shells, fluffy insides, and an array of toppings. It’s no wonder this comfort food is good for breakfast and dessert. Here’s the cream of the crop.
Child’s play
With Children’s Day just around the corner, five properties of the Orient-Express dish out exciting activities to keep the kids entertained while parents get some R&R.
October 2011 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win Clipper tea hampers from Four Seasons Gourmet Market worth $150 each!
Pride of place
New Zealand may be getting ready to shine on the world stage as it hosts the 2011 Rugby World Cup, but with a slew of food and wine experiences in Wellington and Hawke’s Bay, it already has the makings of a glorious gourmet retreat.
Victorian tipples
London’s The Worship Street Whistling Shop pays homage to the city’s popular gin culture of the 1820s, reinventing cocktails from that era.
Grape reinvention
Having had success with French varietals, Sicily-based winemaker, Alessio Planeta, is revisiting the island’s vino past by focusing on native grapes and even reviving Julius Caesar’s favourite quaff.
A French update
Guy Savoy has been kept busy, what with picking out new art pieces and devising a new summer menu for his restaurant in Singapore, and a location change for his Paris flagship.
Rediscovering age-old flavours
Phuket Old Town is home to a different brand of Baba cuisine, one underscored by an inimitable blend of Hokkien and Thai flavours.