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Coming out of its shell
To bring out the sweet flesh of the tubular bamboo clam, pair it with spicy sauces and avoid citrusy, acidic juices, says executive chef Eric Neo of InterContinental Singapore.
August 2013 food hunting
Submit a photo of your favourite restaurant dish and win dining vouchers to Violet Oon’s Kitchen worth $200 each.
August 2013 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win a Short Vase from Royal Selangor’s Vapour Collection worth $290.
It’s all in the decor
Avoid the predictable addresses and check into these characterful accommodations for a vacation that is just as satisfying.
Exotic retreats
Bask in these luxury resort destinations mixed with a hint of heritage.
July 2013 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win Mediterraneo Large Fruit Bowls from Alessi worth $208.
July 2013 food hunting
Submit a photo of your favourite restaurant dish and win Hardys Wine Hampers worth $217 each.
Best lemon tarts in Singapore
With its tangy curd and buttery shell, this petite treat packs a punch in every bite.
Bubbling over
You’ll rarely find ambassador for Piper-Heidsieck and Charles Heidsieck, Ned Goodwin, drinking wines from Bordeaux when he’s off-duty. The Master of Wine prefers quaffs from Jura and Loire Valley.