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Phuket paradise
With a slew of new resorts opening at the Pearl of the Andaman, Phuket is entrenching its position as the Asian destination for among sun seeking sybaritics.
February 2012 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win Asta Barroca salad sets from Alessi worth $134 each!
Spotlight on: Robert Danhi
One might be inclined to doubt this American’s credibility as a specialist on Southeast Asian cuisine, but the author of Southeast Asian Flavours and Easy Thai Cooking tells epicure why he deserves to be taken seriously.
January 2012 food hunting
Submit a photo of your favourite restaurant dish and win dining vouchers for two from The Line worth $156!
A wine adventure
Learn how to appreciate wines from France, New Zealand and Spain with the string of masterclasses organised by Four Seasons Gourmet Market!
Christmas feasting
Can’t decide where to head to this festive season? Check out Lawry’s for a hearty five-course meal on Christmas Eve, which includes its signature dish, Roasted Prime Ribs of Beef.
Cinematic treats
The next time you pop into Shaw House for a movie, skip the insipid popcorn-nacho combo and opt for gourmet bites at Cine Cafe which include chilli con carne hot dogs, cheesy fries and thick chilli crab toast.
Sharp picks
An all-rounder for professional and hobby cooks, the perfect chef’s knife chops, slices and dices with ease. Here are the ones that made the cut.
Keeping the bubbles alive
Maintaining its age old traditions of winemaking is what matters most to Pierre-Emmanuel Taittinger, president of Taittinger.