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Crystal clear
Floral tea-infused konnyaku jelly—moulded in the shape of intricate mooncakes—are just some of the unexpected Mid-Autumn treats available at Crystal Jade this year.

An exquisite chocolate event
Marina Bay Sands’ Executive Pastry Chef, Alejandro Luna, and renowned MOF Pâtissier, Stephane Glacier, will collaborate for the first time to invent chocolate treats exclusively for the Chocolate Bar, SweetSpot and Rise Restaurant.

Wine down fridays
For a delightful end to a busy week, join The Wine Apprentice, a new wine class series organised by the Hilton Singapore hotel.

Local lineup
Grand Copthorne Waterfront Hotel’s annual Hawker’s Fare features a plethora of foods we Singaporeans know and love. Think succulent satays, crisp flaky pratas and fragrant chicken rice.

Wine weekend
Join guest speaker, Roderic Proniewski, at Tables by the Bay for a wine appreciation evening ($38) this Saturday.

September 2011 food hunting
Submit a photo of your favourite restaurant dish and win Häagen-Dazs vouchers worth $200 each!

Iftar at Anar
If you have yet to experience the restaurant’s authentic kebabs and opulent setting, head down this month for its special iftar menu.

Spotlight on: Fabio Granata
He was 28 years old when he received his first Michelin star. Milanese chef Fabio Granata from L’Arsenale Restaurant graces our shores with a guest stint at Basilico, The Regent Singapore from 17 to 21 August.

Melting moments
Swear by Häagen-Dazs’ premium ice cream? Indulge in a whole new way with four luscious mooncakes this Mid-Autumn Festival.