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Discovering a new Japan
Wanted: travel volunteer in Japan for 100 days in a bid to support the nation’s tourism industry. Here’s how you can apply and lend a helping hand.
Spotlight on: Ryan Jette
The newly appointed executive sous chef at The Sentosa Resort and Spa shares his love for sustainably sourced ingredients and his experience working as the chef de cuisine at FARM Restaurant in Napa Valley’s Carneros Inn.
Hot grilling action
The Summer Grill edition of 10 at Claymore’s Plates of Pleasure (till 31 August) has plenty to offer those with a carnivorous streak.
Italian all stars
Whether it’s French-Japanese cuisine with an Italian touch, classic Piedmontese cuisine or seasonal Milanese fare, here’s where to head for a memorable meal by three Michelin guest chefs.
August 2011 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win Bistro Blender Sticks from Bodum worth $158 each!
July 2011 food hunting
Submit a photo of your favourite restaurant dish and win Pontini dining vouchers worth $200 each!
Bon vivant vacation
The stately Grand-Hôtel du Cap-Ferrat on the French Riviera dishes out a deal gastronomes will find hard to resist.
Gourmet heights
Stephan Zoisl on life in his Austrian hometown, eating his way across Europe, and his sting at The Fat Duck.
Amazing Armagnac
Francis Darroze’s prized spirits are being introduced as digestifs at the Raffles Grill for the first time.