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Chef’s homecoming
After 38 years away from home, Chan Kai Hon has returned to Macau to take up the reins at Zi Yat Heen, the city’s undisputed benchmark for fine Cantonese dining.
Best Vietnamese spring rolls in Singapore
Also known as goi cuon, this delectable entrée refers to the freshness of spring.
A Californian adventure
Thanks to its prized terroir, Frank Family Vineyards has made a much coveted Cabernet Sauvignon in Napa Valley. Winemaker Todd Graff shares about the boutique winery’s rise to fame.
No more hangovers?
A high tech-wine cabinet shrunk to a portable size and a vodka that won’t leave you with a hangover.
Dining on the path to nirvana
Vast, diverse and colourful beyond imagination, India is one of the most exotic destinations for culinary travellers. And a place that should not be missed—to truly witness the spiritual fervour of this magical land—is Varanasi.
New ships on the dock
The largest veranda staterooms at sea and a voyage that will have the kids thrilled to set sail.
May 2012 food hunting
Submit a photo of your favourite restaurant dish and win SuperNature vouchers worth $250 each!
April 2012 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win Fleur Chérie gift sets from L’occitane worth $128 each!
Will power
Once dubbed ‘the Prince of Pastry’, Will Goldfarb shows how he creates happy endings on a plate with his avant-garde desserts.