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Will power
Once dubbed ‘the Prince of Pastry’, Will Goldfarb shows how he creates happy endings on a plate with his avant-garde desserts.
Join the epicure cover contest
Vote for your favourite epicure cover of the year and win a 24-piece Asta Barocca Cutlery Set by Alessi worth $775!
Whimisical sweets
The dessert creations of Jen Shen, executive pastry chef at CUT, will strike a chord with anyone who’s spent their early years revelling in the picnics and treats of children’s literature.
Boston’s south end
Experience the delightful culinary diversity of North America along Boston’s ‘Restaurant Row’.
Epicure magazine celebrates World Gourmet Summit 2012
With a lineup of international chefs under one roof, sought after wine dinners and masterclasses, savvy gourmets know that the world-renowned gastronomic extravaganza is still the one to beat.
Best pavlovas in Singapore
This dessert calls for a meringue with a light and crispy crust, and soft interiors. Here are the ones that passed our test.
On tap: caffeine and malt
40 Hands’ coffee-inspired craft beer is the artisanal product of a brewmaster and barista.
Drink to Drouhin
As the first winemaker in Oregon to plant Phylloxera-resistant rootstock, Dijon clones of Pinot Noir, and introduce high-density vineyards, Maison Joseph Drouhin expresses its pioneering spirit with flair.
Shop & stay
These hotels not only offer chic accommodations but a chance for their enamoured guests to bring home some exclusive lifestyle wares.