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The Italian maestro visits regent Singapore
After 8 years, Basiilico chef Angelo Ciccone will reunite with his ‘Papa Chef’, Sebastiano Spriveri, come 1 to 5 August. To celebrate, the two have dreamed up stellar menus for The Italian Maestro Promotion and Sartori Wine Dinner.
August 2012 food hunting
Submit a photo of your favourite restaurant dish and win Red House Seafood Restaurant vouchers worth $200 each!
Mad about coffee in Melbourne
You don’t travel this city and leave without trying some of the best brews ever. And its residents, says Shawn Low, are increasingly getting more obsessed in their quest for the perfect brew. $9 cups of Panama Geisha anyone?
Doyenne delights
When the doyenne of Peranakan cuisine cooks, the rest of her students take copious notes.
The good cuts
The latest news for steak lovers.
Knowing his roots
A 2004 comic book turned Jean-Pierre Amoreau’s Château Le Puy from Bordeaux from a little secret to a celebrity winery in Asia, but the winemaker took steps to avoid cashing in on its fame.
A cool Cuban
With slanted, curved glasses and sleek stainless steel jigger and muddler, the Mojito Set, designed by world renowned Spanish mixologist, Javier de las Muelas, acts a touch of urban cool to your bar.
Sublime staycations
Why travel to far flung destinations— if you only have a few days to spare—when there are plenty of urban escapes right at your doorstep? Relax and rejuvenate at these luxe local digs. We promise you won’t feel like checking out.
A beefy experience
A trip to Saga in Kyushu opened Fat Cow chef Wing Lam’s eyes to the crown jewel of Japanese wagyu.