Features

Italian with a twist

Futuristic dining pods, natural colours and poems in calligraphy mark the aesthetics at Fabbrica Bergen.

Food

Best bread & butter pudding in Singapore

A hearty and warming dessert, this old-fashioned English pudding remains an all-time favourite. We round up the best of the lot.

Features

Lunch in London

Yes, it’s possible to plan an impressive eating itinerary in the British capital for less.

Features

China rising

With more foreign wineries investing in the country’s wine regions, the Chinese wine industry is getting the stimulus it needs to steadily shape the country into Asia’s winemaking powerhouse.

Features

Quintessentially British

With a second Michelin star under his belt, Tom Kerridge explains the appeal of the gourmet pub grub that he doles out at Hands and Flowers.

Food Hunting Prizes

June 2012 food hunting

Submit a photo of your favourite restaurant dish and win Serenity vouchers worth $200 each!

Food

To mum

Raise your glass on 13 May to the woman in your life at these places.

Promotions

May 2012 subscription promotion

Subscribe to epicure magazine and save up to 30%. Three lucky subscribers will each receive Beschle Chocolatier Suisse vouchers worth $200.

Features

Ambrosial affair

Look out for the inaugural Food Revolution 2012, a five-day culinary showcase happening at Suntec Hall 401 from 25-29 May.