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Taste without haste

Slow Food is linked with its founder, Carlo Petrini, but from the beginning, Vito Puglia equally pulled his weight.

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Flavoured with flair

The food at chef-owner Hélène Darroze’s self-titled restaurant in London is delightfully enjoyable.

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Feast of feelings

This weekend, food artist Ayako Suwa brings emotionally charged creations to the Guerrilla Restaurant at TripleOne Somerset for a sensuous gastronomic journey like no other.

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Wine deal for dad

Anar Middle Eastern Restaurant has just the treat for Dad this Father’s Day: a bottle of sparkling Veranccia worth $75.

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Durian deals

If there’s one thing Singaporeans look forward to during the mid-year scorching heat, it’s our beloved king of fruits. Check out these hotel deals for an array of pungent goodies.