How does one master modern Japanese dishes? It’s easy when you have ex-Nobu alumni, executive chef Shigeru Akashi giving pointers.

Best catch yet

With Ebbe Vollmer onboard as its new chef de cuisine, Jaan restaurant seems to have hooked the right talent to take it to new heights.

Fashionably timeless

Thanks to a cool melding of the hotel’s heritage location and contemporary luxe decor, The Fullerton Bay Hotel is the destination on everyone’s lips.

Ready, set, lunch

When time is of the essence, set lunches are a quick way to sample a restaurant’s signature dishes.

Michelin-starred chef to cook at Yantra

Indian fine dining restaurant plays host to London-based culinary maestro.

One&only Palmilla, Mexico

Beat the summer heat with cooling spa treatments inspired by ancient Aztec rituals in Los Cabos, Mexico.

Mooncakes for all

Whether you are hankering for the familiar taste of traditional multi-egg yolk mooncakes to snowskin and alcohol-spiked flavours, the ‘something for everyone’ adage still holds true.

September 2010 subscription promotion

Subscribe to epicure magazine and save up to 30%, and stand a chance to win an Alessi Voile Spaghetti Measure and product vouchers worth $150!

August 2010 food hunting

Submit a photo of your favourite restaurant dish and win Sunday Brunch for two at the Bar & Billiard Room at Raffles Hotel worth $400!



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