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Old capital with new designs

There’s no better time to visit Copenhagen now that museums, galleries, hotels, shops and restaurants are springing up in every corner of the city.

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October 2010 food hunting

Submit a photo of your favourite restaurant dish and win designer sunglass vouchers worth $300 from Better Vision!

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Promising Chilean

It hasn’t snagged awards in the global arena, but signs show that PengWine winery, which names its wines after different penguin species native to South America, has plenty of potential to draw plaudits their way.

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Best lobster bisques in Singapore

Seeking the crème de la crème of the classic bisque de homard is no easy task, as this French soup proves elusive in cosmopolitan Singapore. Here are our faves.

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Grape generations

Sabrina Tedeschi was once teased by a schoolteacher that she was born in fermentation tanks. The Italian, who hails from a long lineage of vintners, tells Lin Weiwen more about her passion for the family business.

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The art of dining

Under the unlikely arcades of Brussel’s Square conference facility lies a hidden artistic masterpiece: the enchanting, truffle-meets-caviar Kwint restaurant and its larger-than-life copper centrepiece.

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Fragrance queen

With its distinctive floral-apricot notes, the use of osmanthus flowers should not be limited to just desserts. They make a great pairing with cod and beancurd.

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Swiss ambition

Pixie-haired Irma Dütsch returns for this year’s Chefs with Altitude and tells Jasmine Tham why the word retirement doesn’t exist in her dictionary.

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On the me-new

Classy pub grub and delightful rice dishes are just some of two restaurants’ latest creations to charm diners.