Latest

Destination hotspots

From ‘the last Shangri-La’ to the European Capital of Culture 2013, here are some recommendations on where to jet set to this year

Italian lessons at home

Apart from delicious local bites, Tokyo is a haven for chef Masahiro Takada to indulge in his passion for top quality Italian food without going to Italy.

If you recognise the name Vasco Rossi, then you know your international rock and roll stars. Rossi is Italy’s answer to Bon Jovi. Named after the Italian singer-songwriter, Sydney’s latest watering hole, Vasco, isn’t a singular tribute to this rock star but more of a general homage to the who’s who in the rock and roll pantheon.

Man in the middle

Barolo winemaking is infamously split into two camps: the modernists and the traditionalists. But Pio Boffa, winemaker of Pio Cesare winery, shows that the best approach is to mix and match methods from each side.

Best scones in Singapore

Tea time just wouldn’t be the same without them. We suss out our 10 favourites here.

Underrated star

Once considered a poor man’s scallop, the tender skate is now finding favour among more seafood lovers.

Been there, done that

How does a chef who’s done it all—earned three Michelin stars, conferred The Legion of Honor, and awarded an honorary craftsmen title—define his greatest career moment? We ask Eric Frechon.

February 2013 subscription promotion

Subscribe to epicure magazine: save up to 30% and stand a chance to win Silit Silargan Woks worth $299 each.

February 2013 food hunting

Submit a photo of your favourite restaurant dish and win Senso Prosecco dining vouchers worth $236!