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Handcrafted labour
In an age of modern winemaking, Emidio Pepe is an anomaly. He still hand-decants each bottle of wine before release and avoids ageing them in barrels.
A grand return
As the largest food and hospitality tradeshow, Food&HotelAsia (FHA) has always operated on a grand scale, but this year it’s set to max out all 10 exhibition halls at the Singapore Expo from 8 to 11 April.
February 2014 food hunting
Submit a photo of your favourite restaurant dish and win Mayer Air Fryers worth $269 each.
February 2014 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win Clifford dining vouchers for four persons worth $340.
Peru delights
For London-based chef Martin Morales, the colourful and friendly city of Arequipa in Peru always leaves him feeling at home in more ways than one.
Street smart winemaking
No vineyards? No problem. A new breed of wineries are setting up shop in American cities, and even letting customers make their own quaffs.
An oishii take on Sichuan food
Another famous Japanese name has landed in Singapore, but this time, it’s Chinese food.
Best croissants in Singapore
There’s no lack of bakeries serving this well-loved French pastry, but these 10 places get our vote.
10 great things on the drinks scene
With wines going au naturel and indigenous sake shaping up to be the celebrated toast on everyone’s lips, 2014 looks set to be an exciting year for adventurous tipplers.