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Second wind success

After 10 years as right hand man to Gordon Ramsay at Maze, Jason Atherton steps up to command his own court with resounding results.

Royal repast

The succulent and sweet flesh of abalone makes this marine mollusc the crown jewel of the sea.

Three gourmet tour specialists raise the ante for culinary vacations by providing customised itineraries, which can include anything from cooking in a chateau in Normandy to exploring the culinary landscape in India.

Tasting a new chapter

If there is one brand that has helped to reverse China’s once sullied reputation as a wine producer, it’s Li Demei. epicure finds out how a Ningxia winery managed to bag top honours at last year’s Decanter World Wine Awards.

Savouring a bitter moment

Move over, speakeasy-style joints. Two new bars in New York show you can attract a serious drinking crowd with a single-minded focus on artisanal bitters and tequilas.

Unpolished gem

epicure traipses to the fascinating island of Sri Lanka and is spellbound by the jewel of the Indian Ocean.

Phuket paradise

With a slew of new resorts opening at the Pearl of the Andaman, Phuket is entrenching its position as the Asian destination for among sun seeking sybaritics.

February 2012 subscription promotion

Subscribe to epicure magazine: save up to 30% and stand a chance to win Asta Barroca salad sets from Alessi worth $134 each!

Spotlight on: Robert Danhi

One might be inclined to doubt this American’s credibility as a specialist on Southeast Asian cuisine, but the author of Southeast Asian Flavours and Easy Thai Cooking tells epicure why he deserves to be taken seriously.