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Man in the middle
Barolo winemaking is infamously split into two camps: the modernists and the traditionalists. But Pio Boffa, winemaker of Pio Cesare winery, shows that the best approach is to mix and match methods from each side.
Best scones in Singapore
Tea time just wouldn’t be the same without them. We suss out our 10 favourites here.
Underrated star
Once considered a poor man’s scallop, the tender skate is now finding favour among more seafood lovers.
Been there, done that
How does a chef who’s done it all—earned three Michelin stars, conferred The Legion of Honor, and awarded an honorary craftsmen title—define his greatest career moment? We ask Eric Frechon.
February 2013 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win Silit Silargan Woks worth $299 each.
February 2013 food hunting
Submit a photo of your favourite restaurant dish and win Senso Prosecco dining vouchers worth $236!
Event of the month: Epicurean Market
Sure, a number of food fairs and gourmet festivals are beginning to take over our social calendar. But what’s not to love about a gathering of purveyors and restaurants at Marina Bay Sands’ inaugural Epicurean Market?
Be your own barista
Ever wondered what it takes to pull the perfect shot of espresso? Here’s your chance to jump the counter and become your own barista.
The evolution of Chablis
Burgundy’s white wine outpost has been producing styles that have left Chablis fans in two opposing camps. Jenny Tan checks out the scene at the Grand Jours du Bourgogne.