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The farmer’s chef

After getting a firsthand look at the origins of various ingredients, chef Guy Martin is more convinced than ever that French cuisine reigns supreme.

December 2012 food hunting

Submit a photo of your favourite restaurant dish and win Antoinette vouchers worth $200 each!

November 2012 subscription promotion

Subscribe to epicure magazine: save up to 30% and stand a chance to win Schott Zwiesel DIVA glass sets worth $338 each.

Summer holiday in Basilicata

That’s the best time to partake in the history, festivals and culinary culture of the southern region, located in the instep of the Italy’s ‘boot’. Chef Antonio Sabia offers his take on his hometown.

Hollywood stay of fame

When these celebrities are not busy conjuring magic, acting or directing, they are busy dabbling in the hotel business.

With just ten seats in Proletariat, the latest craft beer bar in New York’s East Village, you’d have to arrive early to snare a bum spot and let beverage director, Chris Elford, take you through almost 30 different and unusual brews from around the world.

Risky business

Noemia d’Amico, co-owner of Paolo and Noemia d’Amico winery, took a chance with Tuscia, a little known wine region in Italy, and has been reaping the harvest ever since.

Pearl of the Andaman sea

Few getaways attract Singaporeans the way Phuket does. We checked into Indochine Hotels and Resorts recently for a weekend of fishing and relaxation.