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A champagne family
Billecart-Salmon’s sixth generation director, Antoine Roland-Billecart, loves nothing better than to have his hands in the soil. The dapper cognoscenti shares the label’s new vintages.
December 2014 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win 2D1N weekend stay in One Farrer Hotel & Spa worth $640 each.
December 2014 food hunting
Submit a photo of your favourite restaurant dish and win Le Creuset Petite Stoneware Casseroles worth $216 each.
What the open road holds
A growing class of discerning and tech-savvy jetsetters will continue to fuel these five travel trends right into 2015.
Bubbly toasts
Want a standout champagne for the festivities? Our wine editor picks her favourites this season.
To complete your celebration
Dark and sensuous, warm and bright; the feasting isn’t quite over till you’ve had a grand confection. We worked with four pastry chefs to bring you an inspiring showcase of gorgeous customised centerpieces.
Best salted caramel desserts in Singapore
Fancy a touch of savoury and sweet in a single bite? Here’s epicure’s list of the best treats to impress your taste buds.
November 2014 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win three sets of artisan teas from Gryphon Tea Company worth $216 each.
November 2014 food hunting
Submit a photo of your favourite restaurant dish and win Dancing Crab dining vouchers worth $200 each.