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A beefy experience
A trip to Saga in Kyushu opened Fat Cow chef Wing Lam’s eyes to the crown jewel of Japanese wagyu.
The proud old guard
Sin Leong and Hooi Kok Wai, the remaining two masterchefs of the “Four Heavenly Kings” shaped Cantonese cuisine as we know it in Singapore.
Best ayam buah keluak in Singapore
It’s one of the most labour intensive Peranakan dishes, which is why we give credit to these restaurants for knowing how to do it best.
An iftar feast
The Ramadan Iftar Feast at international Halal-certified restaurant, AquaMarine in Marina Mandarin Singapore, features a host of Indonesian delights from 19 July to 18 August.
A place to call your own
Airlines up the ante by bringing celebrity chefs onboard to create delectable in-flight meals.
Elbulli alumni come to town
Even with a slew of new trattorias and tapas bars that have grabbed diners’ attention lately, Chinese restaurants are not resting on their laurels in a bid to woo new patrons.
The Occidental dim sum
Dining in Melbourne these days is all about communal dining on shared plates. Sim Ee Waun scouts out some of the city’s leading restaurants.
July 2012 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win Silit Sicomatic econtrol pressure cooker worth $359 each.
The good earth
Biodynamic farming may not make scientific sense, but for Vanya Cullen, chief winemaker of Cullen Wines, it is the perfect and natural way to let the land and vines achieve their fullest potential.