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Best croquetas in Singapore
The Spaniard’s rendition of the French croquette, these fried poppers are a staple on tapas menus. Eat them hot – crisp breadcrumbed exteriors give way to molten centres of velvety smooth béchamel, the perfect foil to chunks of salty jamón, earthy setas and rich seafood. We’ve rounded up our top picks of the addictive starchy morsels.
Download your free Sentosa dining guide today!
Heading to Sentosa and want to know all the delectable food options on the island? Sentosa’s Food Finds is a handy guide like no other!
So you think you can shuck an oyster?
At Oyster Bar & Wine Dining Wharf, it takes the chefs a mere five seconds to shuck an oyster.
Finding the perfect tartiflette and more at Do.Main Bakery
Previously known for their French-style breads and sweet pastries such as macarons, chouquettes and tarts, Do.Main Bakery has expanded its menu of French-style offerings.
Why we are obsessed with the pastas at Waterfall Ristorante Italiano
He hails from Naples, the birthplace of pizza, but chef de cuisine Marco De Vincentis is every bit a pasta maestro.
4 egg-citing Easter hunts in town
Hotel stays and dining vouchers when you dine at these restaurants.
March 2015 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win Year of the ram chopsticks and rest from Royal Selangor worth $320 each.
March 2015 food hunting
Submit a photo of your favourite restaurant dish and win Lawry’s The Prime Rib Singapore dining vouchers worth $200 each.
Best bloody marys with a twist in Singapore
Local bartenders are injecting cheeky touches into this tomato-based classic. Here’s where to sip on the best of these novel tipples.