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Amazing Alsace
Surrounded by great vineyards and speciality shops selling all manner of fresh meats and cheeses, the regions of Strasbourg and Colmar in Alsace offer the perfect escape for city-weary folks. Chef Armin Leitgeb shares the old world charm of his hometown.
Front roe status
To bring out the magic of this marine delicacy, bottarga is best used as a garnish on light flavoured dishes and mild sauces.
Under the Tuscan sun
Located just two and a half hours northwest of Rome, the 10th century Castello di Casole is given a new lease of life as a glamorous luxury hotel after a 10 year restoration.
December 2012 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win The 1872 Clipper Tea Co. hampers worth $156 each.
Beyond sangiovese
By actively seeking out and planting a variety of indigenous grapes and balancing traditional winemaking with an open mind, Cesare Cecchi has taken his family’s wine estates into a new era in Tuscany.
Best panna cottas in Singapore
Panna cotta perfection comes comes down to three simple factors: the cream, sweetness, and just the right amount of gelatin. We suss out the best ten.
The farmer’s chef
After getting a firsthand look at the origins of various ingredients, chef Guy Martin is more convinced than ever that French cuisine reigns supreme.
December 2012 food hunting
Submit a photo of your favourite restaurant dish and win Antoinette vouchers worth $200 each!
Satay inn fiesta
Satay Inn fiesta