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A worthy gourmet escape
It seems like the wine region of Margaret River is sparing no expense to give its Barossa Valley and Hunter Valley neighbours a run for their money when it comes to fiestas.
The hotel that never sleeps
Sleep will probably be the last thing on anybody’s mind when at the oh-so-hip-it-hurts Singapore at Sentosa Cove. Think mood changing lights, interactive art installations, and innovative design concepts.
Sense and sustainability
Always wanted to be an eco-foodie but didn’t know where to start? On 11 November, 11 local chefs will impart lessons on green kitchen practices and cooking methods over a luxurious four-hour luncheon.
Tim Ho Wan at Capella
Beat the snaking queues for Tim Ho Wan’s legendary barbecue pork buns at Cassia, Capella, where one Michelin-starred dim dum master Mak Kwai Pui will serve as guest chef from 11 to 14 October.
Wine dinners
Head down to La Cicala at Club Street, and Jim Thompson at Dempsey Hill for a wine dinner. Savour Portuguese wines such as Cape Roca Vinho Verde White and Monte Cascas Colheita Red Douro.
Standard chartered mid-autumn specials
Standard Chartered card members are in for a mid-autumn treat this September that’s sure to take you over the moon. We do a roundup of where to go to enjoy these privileges.
City of duality
Discover the two forms of dining that capture the essence of Shanghai: Benbang—which reflects the city’s Chinese roots, and Hai Pai—which embodies its more cosmopolitan moods.
The maverick chef
He’s known for his radical take on Sichuan cuisine, but chef Yu Bo shares how it’s all part of his plan to preserve his country’s culinary legacy.
Chinoise chic
Inspired by the traditional ways of Chinese water town Zhouzhuang, French designer Thomas Dariel gives three heritage buildings a modern makeover.