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How to make noodles that are out of this world

If you’re an enterprising noodle start-up that wants to compete with the big guns, or just a passionate foodie who’s always wondered how to achieve the perfect chew in a bowl of ramen, Fujii Kaoru has the answer.

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Good ol’ French fare

While hipster resaturants are busy reinventing their cuisine, chef Frederic Colin is sticking to what he does best: warming the cockles of your heart with comfort French food.

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April 2015 subscription promotion

Subscribe to epicure magazine: save up to 30% and stand a chance to win 2D1N Weekend Stay in a Superior Room at PARKROYAL on Pickering worth $620 each.

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Alternative spring festivals

The sighting of the first blooms is also a welcome knell for the myriad of spirited festivities. Here’s a roundup of the rebirth celebrations in some of the world’s most exotic destinations.