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10 great things on the drinks scene
With wines going au naturel and indigenous sake shaping up to be the celebrated toast on everyone’s lips, 2014 looks set to be an exciting year for adventurous tipplers.
A river runs through it
Margaret River beckons with its unique landscape, rich gourmet offerings, and the colourful characters that make the place what it is today.
January 2014 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win one-night weekend stay at PARKROYAL on Pickering worth over $400.
January 2014 food hunting
Submit a photo of your favourite restaurant dish and win Si Chuan Dou Hua dining vouchers worth $200 each!
Eating and living as mother nature intended
With a diverse arable terrain and a generous sprinkling of hot springs, Taiwan is a great destination for a wellness holiday. Mavis Teo visits Miaoli, Wulai and Taipei and immerses herself in the nourishing culture of eating seasonal produce straight off the land.
December 2013 food hunting
Submit a photo of your favourite restaurant dish and win Mayer Dolce Cake Makers worth $199 each.
December 2013 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win Kenwood’s kMix Blender worth $299.
Living on the waterfront
The scenic backdrops, excellent local produce and enjoyable thermal springs of Lake Garda combine to give chef Denis Lucchi an excellent package for a truly blissful retreat.
Rating the service
At the 4th Southeast Asia Sommelier Competition, sommeliers had to overcome stage jitters and tricky challenges to prove their mettle to judges. Lin Weiwen spends a day with them behind the scenes.