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All the right touches

The St. Regis Chengdu paves the way for an era of indulgence in China’s Tier 2 City.

Gone is the quirky French-inspired bar 83 Club Street—in its place is Bumbo Rum Club, which takes its name from a quaff of the sugarcane spirit, water, sugar and nutmeg that was popular in the Caribbean when piracy thrived.

Brit beef back on the menu

After 18 years of prohibiting British beef since the mad cow disease scare, AVA partially lifted the ban in 2013.

This one’s for the ladies

Feeling peckish? The Courtyard at The Fullerton Hotel Singapore has exactly what you need to curb your gustatory cravings.

February 2015 subscription promotion

Subscribe to epicure magazine: save up to 30% and stand a chance to win Year of the ram chopsticks and rest from Royal Selangor worth $320 each.

The meanest new burger in town

Restaurateur Michel Lu aims to make his new joint Wildfire Kitchen and Bar “the best burger bar in the world”.

Something for everyone at Syun

Those getting in a tizzy over Hal Yamashita’s outpost in Resorts World may want to traipse down with the whole family.

All things truffle

Make the most of the prized tuber’s fleeting season here.

Grocers gone virtual

Browse, click and pay. These days, anything can be purchased online, from almost any part of the world.