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Bluer than blue coasts
Thriving with natural beauty and urban reform, the French Riviera has beckoned many to her doorsteps, leading them through the cobbled streets of Nice, the bust ports of Marseilles, and a quiet table atop the hill of Eze Village.
Bar none
epicure gives you the in and outs to get your drink on, at these three underrated bars.
Mediterranean progeny
Family dinners for Jean-Philippe Patruno in Grenoble were 100-person affairs, marked by copious amounts of polenta with porcini.
Best mille-feuilles in Singapore
The mille-feuille has many names: vanilla slice, Napoleon or custard pastry. Its exact origins are a little hazy, but its form is almost always standard, comprising three layers of puff pastry (pâte feuilletée) alternating with two layers of pastry cream (crème pâtissière).
May 2015 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win 2D1N Weekend Stay in a Superior Room at PARKROYAL on Pickering worth $620 each.
Lollapalooza
Our team goes undercover to suss out the latest and most talked about restaurants in town
FYR Cycene Ond Drinc
Our team goes undercover to suss out the latest and most talked about restaurants in town
Epicure’s Food Hunting App now on Android
Android users who have resorted to uploading your saliva-inducing Food Hunting pics through epicure’s website can now do it directly from your mobile device.
How to make noodles that are out of this world
If you’re an enterprising noodle start-up that wants to compete with the big guns, or just a passionate foodie who’s always wondered how to achieve the perfect chew in a bowl of ramen, Fujii Kaoru has the answer.