News

Going easy on the sugar

Grower champagne maker, Alexandre Penet, shares on how he intends to win more drinkers over to his side with his low dosage bubblies.

Food Hunting Prizes

June 2013 food hunting

Submit a photo of your favourite restaurant dish and win Lawry’s dining vouchers worth $250 each.

Promotions

June 2013 subscription promotion

Subscribe to epicure magazine: save up to 30% and stand a chance to win Mediterraneo Large Fruit Bowls from Alessi worth $208.

Hotels & Resorts

A sensory experience

From Michelin-starred restaurants to local street food crawls, a Gourmet Trails holiday with custom travel specialist RevePlanner lets travellers explore a destination through its multifaceted culinary scene.

Travel

A foodie’s heaven

The best time to visit Lyon is in end January, when restaurants are all set to impress the hundreds of chefs attending the Bocuse d’Or culinary competition held in the city, says Christophe Megel.

People

Moving up the grapevine

Château Angelus is now the cream of the crop in Saint-Émilion after having been promoted from a Premier Grand Cru classé B to classé A status late last year.

Features

Four legs good

Nicknamed a ‘walking olive tree’, the ibérico pig has a high level of healthy fatty acid that is known to lower cholesterol. Chef David Senia shows how to make the most of this porker beyond its usual offering as jamón.

Food

Best lasagne in Singapore

With a hearty combination of pasta, meat sauce and melted cheese in every bite, this classic Italian dish is comfort food at its best.

Food

Gourmet Japan returns

Get ready for a month-long indulgence with the second edition of the Japanese food extravaganza.