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New Casual Restaurants and Refreshed Menus To Try October in Singapore

Check out the latest casual restaurants to grace Singapore’s dining scene, plus revamped menus with reimagined favourites.

Celebrate 8 Years of Wolfgang’s Steakhouse Singapore with USDA Prime Steaks

Wolfgang’s Steakhouse Singapore rings in its 8th anniversary this October with a four-course set menu showcasing its signature Porterhouse, Colorado lamb chops, and classic cheesecake.

Sail the World in Style: Oceania Cruises Launches New 2027–2028 Voyages

Highlights include the four-and-a-half-month Kangaroo Route from Sydney, Oceania Cruises’s longest-ever 244-day Epic Global Adventure, and its first winter season in the Mediterranean.

Guest Chef Silverio Martinez to collaborate with the Padma Resort Legian's own Chef Juan Carlos Jara Eyzaguirre

Flavours of Nikkei & Latin American Take Centre Stage at Padma Resort Legian

Padma Resort Legian presents Flavours of Latin & Nikkei, a dining collaboration with Chefs Silverio Martinez and Juan Carlos Jara Eyzaguirre.

NÚC Concept Kitchen & Bar | Where Quiet Flames Meet the Wild Heart of Nature

Tucked away in a reimagined schoolhouse in An Khanh, Ho Chi Minh City, NÚC Kitchen & Bar is a quiet manifesto for those who see cooking not merely as craft, but as a way of life. Here, gastronomy becomes an act of remembering, of feeling, of being fully present. Every dish is steeped in seasonality and shaped by a reverence for time, slow, thoughtful, and intentional.

Ômm: Cocktail Alchemy Meets Artistic Experimentation

When was the last time a cocktail made you pause, reflect, or even grin a little? Welcome to Ômm — Vietnam’s first mixology concept bar — where artisanal craftsmanship meets an unwavering spirit of experimentation, and every sip feels like a well-timed punchline in an elegantly told story.