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Where the Sea Meets the Vine: Marennes Oléron PGI oysters and Franciacorta PDO wines
From oyster beds shaped by Atlantic tides to vineyards perfected over generations, discover how two of Europe’s most celebrated delicacies embody sustainable luxury — and experience them first-hand at Seafood Expo Asia 2026.
Inherited Tables: New Generation Restaurants Reimagining Tradition
Indonesian culinary heritage evolves through chefs and restaurants that reinterpret tradition while preserving the cultural foundations.
7 Regional Dishes Beyond The Spotlight that Shapes Indonesian Cuisine
Rarely part of conversations about Indonesian cuisine, these dishes remain woven into everyday life, sustaining their hometown traditions.
75 Years of Penfolds Grange: An Australian Wine Icon
Penfolds celebrates 75 years of Grange, tracing the evolution of its flagship wine from Max Schubert’s pioneering experiment to a globally recognised Australian icon.
Little Farms Marks 10 years in Singapore With New Private Label Products
Little Farms celebrates its Singapore milestone with new all-natural products, a Neon Pigeon collaboration and anniversary offers.
Jia CURATED Weaves Nature, Design, and Art in the Upcoming Beachside Exhibition
With Nature Weave as the theme, Jia CURATED explore the connections between people, art, and nature in the five-day immersive exhibition.
Unitude Couture: How Monika Ku is Redefining Hospitality Uniforms
Discover how Monika Ku and Unitude Couture are redefining luxury hospitality uniforms through couture craftsmanship & thoughtful design.
Sunset Yoga and Candle Making: A Mindful Independence Day Celebration in Bali
Celebrate Indonesia’s Independence Month with sunset yoga and candle making at Discovery Kartika Plaza Hotel Bali on 15 August 2026.
Jang Table by Chef Ray Debuts with an Exclusive Korean Kitchen Takeover at Tangelo Bali, Ubud
Experience the first taste of Jang Table by Chef Ray at Tangelo Bali, Cicada Resort Bali Ubud and discover a contemporary Korean tasting menu.