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A Taste of Home: Indonesian Restaurants at Marriott Hotels
From coastlines to city escapes, Marriott hotels deliver the familiar comfort of Indonesian cuisine through thoughtfully curated restaurants.

Ring in 2026 in Style: New Year’s Eve Dining in Hong Kong and Kyoto
From a refined five-course dinner in Lanson Place Hong Kong to a chic countdown reception in FAUCHON L’Hotel Kyoto, these two luxury boutique hotels offer elegant ways to toast the New Year.

New Year’s Eve Dinners and Parties in Singapore to Usher in 2026
From elegant countdown dinners to high-energy rooftop parties, these standout venues promise unforgettable ways to ring in the new year, whether you’re celebrating quietly or going all out.

Remote Luxury in Scandinavia: Winter Stays Worth the Journey
From a secluded private island in Norway to a design-led lakeside retreat in Finnish Lapland, these Scandinavian hideaways offer solitude, slow living, and winter landscapes

Franciacorta & Marennes Oléron: Cracking the Code on Wine and Oyster Alchemy
A dialogue between terroirs : Your guide to pairing oysters with the right wine.

BARSON x Yakoboku Closing Chapter 4 of Nights of the Best
BARSON has officially wrapped up Chapter 4 of its acclaimed series “Nights of the Best”, closing the year with a remarkable highlight for the festive season. Continuing the momentum of previous chapters, BARSON once again brought global craftsmanship to Saigon’s cocktail community, this time through the presence of 夜香木 Yakoboku – the celebrated bar from Kumamoto, Japan, ranked Top 25 Asia’s 50 Best Bars 2025.

Sofitel Bali Nusa Dua Marks 12 Years with La Nuit Sutra – A Night of Silk, Style, and Serenity
Sofitel Bali Nusa Dua Beach Resort celebrates its 12th anniversary with La Nuit Sutra – Silk & Serenity, an evening of couture and culture.

From Whisky to Wine: 5 Christmas Gifts for Gourmands in Singapore
Epicure’s guide: Thoughtful, curated gift ideas for tastemakers, from wines to whiskies this Christmas.

Traditional Eurasian Sugee and Fruit Cakes at the Heart of Christmas Celebrations
From hand-painted sugee cakes to time-honoured fruit cake recipes, baker Anita Thaver reflects on the nostalgic flavours and traditions that define a Eurasian Christmas celebration.