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Beyond Green: Where Sustainability Defines the Future of Hospitality
The Best Sustainable Hospitality Concept category at the Gourmet Vietnam Awards 2025 celebrates visionary destinations that are redefining luxury through environmental stewardship, cultural preservation, and community empowerment. These nominees go beyond eco-conscious practices to pioneer a new hospitality model, where sustainability is not a trend, but the very essence of modern luxury.
Six Senses Uluwatu Introduces Ayurveda-Focused Wellness Rituals
Six Senses Uluwatu launches Ayurveda rituals in Bali, featuring Abhyanga and Shirodhara for balanced wellbeing.
Five New Activities to Enjoy at Padma Resort Legian
Discover five new activities to indulge Padma Resort Legian in 2025 – from Latin-inspired dining to eco-friendly adventures and more.
Finding Stillness in Motion at Abisena Ubud
Discover SUP yoga on tranquil waters, mindful wellness journey, and the timeless beauty of Balinese heritage at Abisena Ubud.
Oliverra Launches Mixology Collective with Taketo Utsunomiya of NOTTE
Oliverra at Umana Bali launches Mixology Collective with Taketo Utsunomiya from NOTTE, blending haute cuisine and cocktails.
Rising Stars of the Escoffier Tradition
A celebration of artistry, discipline, and culinary passion unfolded in Ho Chi Minh City on 20 October 2025, as Vietnam proudly hosted the Young Talents Escoffier – Asia Pacific 2025 competition. This prestigious event brought together the region’s most promising chefs and service professionals, reaffirming Escoffier’s enduring legacy of excellence while spotlighting a new generation shaping the future of gastronomy across Asia and beyond.
Designing Desire: Vietnam’s Restaurants Redefine Global Hospitality Excellence
Across Vietnam, world-class restaurants are transforming dining into an art of experience where architecture, lighting, and ambience shape emotional connection as deeply as the cuisine itself. Under the Hospitality Design & Services category of the Gourmet Vietnam Awards 2025, the nominees for Best Restaurant Design & Ambience reflect a new era of destination dining, led by vision and originality.
A Toast to Thanksgiving 2025 at Wolfgang Steakhouse
For Thanksgiving 2025, Wolfgang’s Steakhouse Singapore by Wolfgang Zwiener is offering an exquisite lineup of festive dining experiences, an indulgent cocktail, and a specially curated festive takeaway menu.
Spook Season: Halloween 2025 in Jakarta
Entering late October, there’s always one celebration that we can all agree brings the chills down our spine. Halloween season 2025 in Jakarta is upon