Indonesia

Meet the chef from Rumari

We talk to Raffles Bali’s executive chef Gaetan Biesuz about his take on Indonesian regional cuisine and the importance of championing local produce.

Dine at Laguna with Chris Salans

Don’t miss the chance to indulge in a three-course tasting menu by the beach at The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali.