Rumari at Raffles Bali unveils its latest “Rumari and Friends” collaboration with Germany’s three Michelin-starred restaurant, Victor’s Fine Dining.
From Indonesia’s authentic regional fare to Peruvian Nikkei cuisine, taste the flavours of the world at five Padma Hotels in Indonesia.
Don’t miss the chance to join Merasa, a 7-day regeneration experience co-curated by Erykah Badu at Desa Potato Head, Bali.
The cave by Chef Ryan Clift at The edge Bali continues to tantalise the senses with a brand new menu, served amidst its captivating subterranean charm.
Join the Sushi Session at SugarSand, Hotel Indigo Bali Seminyak Beach and indulge in freshly sliced sushi, sashimi, and other Japanese delights.
Uluwatu’s flourishing dining scene got more exciting with the opening of the Petit Garçon dessert bar at Prasana by Arjani Resorts.
The Apurva Kempinski Bali unveiled ‘Powerful Indonesia: Bhinneka Tunggal Ika’ campaign while celebrating five years of exceptional hospitality.
Meet James Viles, the new culinary director of The Ungasan Clifftop Resort and Sundays Beach Club, and his refreshing take on beach club cuisine.
Learn more about Sudamala Resort’s Summer Escapade special offer and discover Indonesia’s most beautiful destinations in Bali, Lombok, and Flores.
