SKAI Bar & Grill Elevates Its Coastal Dining Experience with a Lush Indoor Expansion
Padma Resort Legian introduces a new indoor expansion to its acclaimed SKAI Bar & Grill, with refined garden-inspired interiors.
Padma Resort Legian introduces a new indoor expansion to its acclaimed SKAI Bar & Grill, with refined garden-inspired interiors.
Jumeirah Bali unveils Mawedangan, a Curated Ritual inspired by Javanese royal tea ceremonies, inviting guests to reconnect through tea and tradition.
Two bartenders from Bali and Kuala Lumpur win Marriott International’s 2025 APEC Sustainablility Bartender Championship.
Green practices deepen at Six Senses Uluwatu as the new director of sustainability, Armand Thieblemont, steps in with a wealth of experience.
Chef Tomy Saputra from John Hardy Seminyak and Chef Andrew Fahludza from Begawan Biji unite for a two-part 4-hand dinner series.
Mantra introduces a private dining concept at Jumeirah Bali with French-inspired cuisine and immersive underground setting.
Kemiri, COMO Uma Ubud’s open-air restaurant, partners with Yayasan Senyum Bali for a heartfelt fundraising dinner on 8 August 2025.
The Westin Resort Nusa Dua, Bali welcomes wellness experts and seekers alike for its signature annual event: Celebrate Wellness 2025.
Spend Sundays by the sea with Seaside Sunday Brunch at Ikan, The Westin Resort Nusa Dua, Bali, debuting under the helm of its new head chef.