Friends of Prego: Italian Collaboration Dinner in Two Chapters by Prego and Bene Italian Kitchen
Italian dining reaches new heights as Prego and Bene Italian Kitchen team up for the debut of Friends of Prego, a four-hands dinner series.
Italian dining reaches new heights as Prego and Bene Italian Kitchen team up for the debut of Friends of Prego, a four-hands dinner series.
From creative corners to splashes by the pool, Mai Main Canggu makes family days out feel effortlessly enjoyable.
Eat, play, love at Kaamala Resort Ubud and discover the natural charm of Bali’s cultural centre. Here’s our review.
Ubud Food Festival 2025 returns for its 10th year, celebrating Indonesian heritage through dining experiences, masterclasses, and live demos.
Sudamala Resorts’ founder Ben Subrata shares his passion for culture, future projects, and commitment to authentic luxury hospitality.
Indonesia’s musical spirit comes alive in Swara Apurva, a collaboration between The Apurva Kempinski Bali and Indra Lesmana.
KO Restaurant at InterContinental Bali Resort presents Kin Yobi Izakaya Night, an all-you-can-eat Japanese feast held every Friday evening.
Top-quality Bali line-caught fish is served in Indonesia’s top restaurants. We interviewed one fisherman responsible for the supply.
Executive chef Mauro Santarelli shares his journey of bringing South American flavours to Chupacabras Bali.