The Laguna Bali’s Chef Roy Sanjaya on Balinese Heritage and Loka Rasa 2025
Explore Loka Rasa 2025 as Chef I Kadek Agus Roy Sanjaya of The Laguna Bali shares his upbringing through Ayam Betutu and Sate Lilit.
Explore Loka Rasa 2025 as Chef I Kadek Agus Roy Sanjaya of The Laguna Bali shares his upbringing through Ayam Betutu and Sate Lilit.
Indonesia’s bar scene is carving its place on the world’s cocktail map, weaving local flavours and stories into the country’s spirited rise.
Come to Amici by Enrico Bartolini as it brings new menu, cocktail classes, and Halloween specials for October 2025.
From sunrise bites to sundown sips, Sokube at Discovery Kartika Plaza Hotel lets guests bask in Kuta’s all-day glow.
At Alila Villas Uluwatu, Batique reimagines the art of drinking through a speakeasy that layers craftsmanship and creativity.
Wonderful Indonesia Gourmet’s Ragam Rasa dining event brought together flavours from Chefs Prima Udayana, Jovan Koraag and Fernando Sindhu.
Celebrate World Food Day with COMO Journey: Taste of the Land – a two day gastronomic experience not to be missed.
Celebrate Golden Week and the Mid-Autumn Festival with Bai Yun’s Hot Pot Festival at The Apurva Kempinski Bali.
Returning for its second edition, Amukti Jiwa at Jumeirah Bali allowed guests to reconnect through a thoughtfully curated holistic experience.