Bali’s culinary scene welcomed a vibrant collaboration as two of the island’s most beloved beachside venues: SKAI Bar & Grill at Padma Resort Legian and Mano Beach House in Seminyak. Both powerhouses joined forces for an exclusive evening of seaside dining and soulful vibes.
Held on 10 August, the one-night-only event was more than a dinner; it was a showcase of shared coastal ethos and creative flair. Both venues, known for celebrating fresh local produce with bold global influences, crafted a four-course menu that echoed Bali’s oceanic bounty and rich culinary spirit.
Guests enjoyed an unforgettable culinary experience where each course reflected a balance of technique and local inspiration in this SKAI Bar & Grill x Mano Beach House collaboration. From ocean-fresh starters like grilled scallops in tropical citrus glaze to hearty mains that married land and sea, the evening was thoughtfully paced and beautifully presented. The dessert finale was a tropical twist on a chocolate tart layered with coconut cream and mango gelée, offered a sweet, satisfying close to a well-rounded menu.
Live music added to the laid-back atmosphere as diners soaked in golden hour views, waves gently lapping in the background. The event was also a celebration of community: familiar faces, visiting guests, and culinary fans gathered to celebrate what makes Bali’s food scene so dynamic – collaboration, creativity, and a love of sharing good food in great company.
The success of this event signals the growing appetite for cross-venue partnerships that highlight Bali’s most celebrated chefs and venues. And while this was a one-night event, the collaboration between SKAI Bar & Grill x Mano Beach House hints at exciting possibilities in the future where flavour, atmosphere, and connection come together on the island’s sun-kissed shores.
For more information, email to info@skaibarandgrill.com or WhatsApp at +62 811 3821 9512